About

I’ve done a lot in my precious time on the earth. Designer, DJ, photographer, marketer, construction… my experience has been varied. But, while i ended up being pretty good at all of it, nothing really filled that one need – passion. So I started to do a little personal inventory and I ate some pie. 

 

Pie is something that seemed to always make me feel good and eating a piece of pie was like a small respite from the world. And there it was. Pie. I realized how happy pie made people. I saw references in pop culture that all pointed to pie being a smile, a comfort, and a chance to take a minute or two. Why not help spread that happiness?

 

So I set about learning to make pie. Let me tell you, whoever said “easy as pie” never made a pie! The crust is the challenge that any pie baker will tell you is a high mountain to climb. But my stubbornness paid off and I developed a crust technique that has made my pie crust a huge favorite among those who have eaten an Awesome Pie. In addition, I decided that regular pie flavors would just not work. I think anout pie flaovers all day. I wake up thinking about interesting flavor profiles that surprise and delight those who have sampled an Awesome Pie. 

 

I hope you will have a chance to try some.